Sea 

Salmon Tartar with Salmon Roe and Creme Fraiche in Mini Cone

Island Spiced Shrimp Lollipops with Roasted Garlic Aioli

Tuna Tartar with Yuzu Vinaigrette in Asian Soup Spoon

Mini Lump Crab Cakes with Spicy Mango Coulis

Crispy Scallops with Lime and Radish

Potato Mousse with American Caviar and Fingerling Potato Chip

Lump Crab & Vegetable Summer Rolls with Lime Aioli

Land

Rosemary Scented Lamb with Mint Aioli

Chicken Liver Mousse with Fig Jam and Champagne Grapes in Mini Cone

Beef Tenderloin Crostini with Horse Radish Crema

Chicken Lollipops with a Spicy Plum Sauce

Garden

Summer Rolls with Sake Peanut Sauce

Black Olive Tapenade, Pickled Radishes and Goat Cheese on Asiago Crisps

Baked Brie with Blueberries, Green Apple, Candied Pecans & Caramel

Mini Grilled Cheese Sandwiches with Sun Dried Tomato Pesto

Bite Sized Mac and Cheese with White Truffle Aioli