Euro Chefs Palm Beach
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  • fresh berry tart with passion fruit creme anglais & citrus sorbet
  • deconstructed s’mores, graham crust, avocado chocolate mousse, home made marshmallow fluff & salted caramel
  • ginger creme brulee, pineapple mint salad & mango sorbet
  • pan seared scallops with heirloom carrot puree, fennel & orange salad and green asparagus
  • pan seared scallops with heirloom carrot puree, fennel & orange salad and green asparagus
  • roasted beef tenderloin, baby potatoes, asparagus, cabernet glaze & morel cream sauce
  • creamy burrata with avocado, cherry tomatoes, crispy prosciutto, roasted pine nuts, peaches & balsamic glaze
  • rainbow beets and goat cheese mousse salad with candied hazelnuts
  • rainbow beets and goat cheese mousse salad with candied hazelnuts
  • EuroChefs Easter Brunch
  • EuroChefs Easter table setting
  • mini earl grey, raspberry & vanilla macaroons
  • burrata, fire roasted cherry tomatoes, crispy pancetta & balsamic glaze
  • shrimp and avocado summer roll with sweet thai chilly sauce
  • crispy lobster ravioli with seafood foam
  • red wine braised wagyu short rib, creamy parmesan polenta, red wine onions & pea puree
  • mini ahi tuna taco with wasabi avocado crema
  • Thanksgiving table setting
  • Thanksgiving table setting
  • Thanksgiving table setting – center piece
  • Thanksgiving table setting – place card
  • Muse Event Sunny Isles Beach – deconstructed ceasar salad
  • Muse Event Sunny Isles Beach – table setting
  • Muse Event Sunny Isles Beach – table setting
  • Muse Event Sunny Isles Beach – Chef Joey with celebrity Chef Graham Elliot
  • mini macaroons in vanilla, lemon, passion fruit, raspberry and earl grey
  • pea mousse with citrus creme fraiche in a daikon cup
  • bite sized greek salad in a cucumber cup
  • bite sized greek salad in a cucumber cup
  • EuroChefs Minis: shot of locally brewed artisan beer & bite sized wild mushroom slider with white truffle aioli
  • EuroChefs Minis: tiny frozen grapefruit margarita & bite sized ahi tuna taco with ginger aioli
  • EuroChefs Minis: white cranberry cosmo served in a mini absolut bottle & salmon tartar with citrus creme fraiche and roe served in a pumpernickel cone
  • EuroChefs minis: mini mint julep & shrimp lollipop
  • EuroChefs table setting for Delray event
  • EuroChefs table setting for Delray event
  • EuroChefs table setting for Delray event
  • EuroChefs table setting for Delray event
  • EuroChefs Event for Escada on the beautiful yacht “Inevitable” during Palm Beach Boat-show
  • shrimp lollipops with roasted garlic aioli
  • shrimp lollipops with roasted garlic aioli
  • EuroChefs Crew at Escada Palm Beach Boat-show event
  • wild mushroom bonbons with white truffle sauce
  • mini key lime pies with toasted merengue
  • shrimp lollipops with roasted garlic aioli
  • EuroChefs bartenders at Escada Palm Beach Boat-show event
  • beef tenderloin on toast crisp with horseradish crema
  • EuroChefs wedding tablescape
  • EuroChefs wedding menu cards
  • EuroChefs wedding flower arrangements
  • Valrhona chocolate tarte with candied kumquat, tropical fruit salad and mango sorbet
  • Chef Joey
  • sea bass with carrot-honey puree and roasted pineapple-jalapeno salsa
  • crispy duck breast with corn and cherries
  • EuroChefs Crew at Echo Aventura Event
  • EuroChefs Crew
  • salad nicoise
  • beef filet with potatoes three ways and merlot reduction
  • summer salad
  • crispy truffled mini mac’n cheese bite
  • EuroChefs crew serving shrimp lollipops
  • place setting
  • scottish salmon with pea puree and purple potatoes
  • burrata, heirloom tomatoes, avocado and crispy pancetta
  • mini sesame cone with sour cream and caviar
  • molten chocolate lava cake with passion fruit and raspberries
  • kitchen crew
  • rainbow beet salad with goat cheese pudding
  • chocolate mousse tart with fresh berries
  • mini cones with chicken liver mousse and champagne grapes
  • cheese plate
  • EuroChefs crew
  • duck with red cherry confit, corn cakes and asparagus
  • EuroChefs crew
  • mini grilled cheese bites with sun dried tomato pesto
  • vegetable summer roll with peanut sake sauce
  • mini sesame cones with tuna tartar
  • sushi
  • chilled green pea soup shooters
  • EuroChefs cerw at an Echo Aventura event
  • mini sesame cones with salmon tartar
  • crispy seafood paella bites
  • mini branded red velvet cupcakes
  • EuroChefs crew passing appetizers
  • EuroChefs team
  • echo aventura event
  • bite sized key lime pies
  • mini lobster rolls
  • mini crispy mac n’cheese bites
  • wild salmon, asparagus and beluga lentils
  • crab cake, angus beef and wild mushroom sliders
  • tuna tartar with dehydrated shallots and sesame
  • sea bass with parsnip puree, vanilla buerre blanc and lotus root chips

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