Sea station
Mini Lump Crab Cakes with Spicy Mango Coulis
Crispy Lobster Raviolo with Seafood Foam
Rock Shrimp Ceviche with Coconut, Citrus & Ginger
Tuna Tartar with Chilly, Soy & Crispy Shallots
Charcuterie Station
Duck Paté on Square Toast with Peach Chutney
Lamb Merguez Sausage on Baguette with Caramelized Onion Jam
Roasted Duck Breast with a Honey Mustard Vinaigrette on Crostini
Paté de Campagne with Pickled Radish on French Country Bread
Smoked Trout Rillette with Horse Radish Aioli on Butter Toast Rounds
Plateau de fruit de mér
Jumbo Shrimp Served on Ice with Saffron Aioli
Freshly Shucked Oysters with Mignonette
Steamed Mussels on the Shell with a Parsley Garlic Crust
Salmon Tartar with Ginger, Citrus and Grilled Baguette
Dessert Station
Assortment of French Macaroons
Mini Fruit Tarts with a Ginger Crème Anglaise
Mini Profiterole filled with Vanilla Crème Patissier
Mini Orange Flavored Tartes au Chocolat
Live Sushi Station
Tuna, Salmon, Shrimp, Escolar and other Sushi Grade Fisch
Complete with Traditional Accompaniments – Soy, Ginger, Wasabi, Siracha, Ginger Mayo and Eel Sauce
Slider Station
Mini Lump Crab Cake Sliders with Spicy Mango Coulis
Angus Beef Slider Stuffed with Swiss Cheese and Bacon Jam
Wild Mushroom Sliders with Truffle Crema
Shooter Station
Fun and Refreshing!
Vichyssoise Shooter with White Truffle Crouton
Gazpacho Shooter with Grilled Rock Shrimp
Chilled Pea Soup Shooter with Bay Scallops
Tapas Station
Crispy Sea Food Paella with Citrus Crema
Vegetable Praline with Herb Aioli
Cinnamon Spiced Angus Beef Croquetas with Zatar Sugo
Rainbow beet salad with goat cheese pudding
Crispy duck breast with black cherry compote & sweet corn cake