Sea station

Mini Lump Crab Cakes with Spicy Mango Coulis

Crispy Lobster Raviolo with Seafood Foam

Rock Shrimp Ceviche with Coconut, Citrus & Ginger

Tuna Tartar with Chilly, Soy & Crispy Shallots


Charcuterie Station

Duck Paté on Square Toast with Peach Chutney

Lamb Merguez Sausage on Baguette with Caramelized Onion Jam

Roasted Duck Breast with a Honey Mustard Vinaigrette on Crostini

Paté de Campagne with Pickled Radish on French Country Bread

Smoked Trout Rillette with Horse Radish Aioli on Butter Toast Rounds


Plateau de fruit de mér

Jumbo Shrimp Served on Ice with Saffron Aioli

Freshly Shucked Oysters with Mignonette

Steamed Mussels on the Shell with a Parsley Garlic Crust

Salmon Tartar with Ginger, Citrus and Grilled Baguette


Dessert Station

Assortment of French Macaroons

Mini Fruit Tarts with a Ginger Crème Anglaise

Mini Profiterole filled with Vanilla Crème Patissier

Mini Orange Flavored Tartes au Chocolat


Live Sushi Station

Tuna, Salmon, Shrimp, Escolar and other Sushi Grade Fisch
Complete with Traditional Accompaniments – Soy, Ginger, Wasabi, Siracha, Ginger Mayo and Eel Sauce


Slider Station

Mini Lump Crab Cake Sliders with Spicy Mango Coulis

Angus Beef Slider Stuffed with Swiss Cheese and Bacon Jam

Wild Mushroom Sliders with Truffle Crema


Shooter Station

Fun and Refreshing!

Vichyssoise Shooter with White Truffle Crouton

Gazpacho Shooter with Grilled Rock Shrimp

Chilled Pea Soup Shooter with Bay Scallops


Tapas Station

Crispy Sea Food Paella with Citrus Crema

Vegetable Praline with Herb Aioli

Cinnamon Spiced Angus Beef Croquetas with Zatar Sugo

Rainbow beet salad with goat cheese pudding

Crispy duck breast with black cherry compote & sweet corn cake