The Italian Menu

butler passed appetizers

Mini Crab Cakes

Goat Cheese Chicken Salad

Dried Tomato and Ricotta Polpetti

1st course

Buffalo Mozzarella with Heirloom Tomatoes,

Prosciutto and aged Balsamic

2nd course

Spinache Linguine

with smoked Salmon and Crawfish crema

3rd course

Grouper with green Olive Pesto

fried Risotto and Caper Vinaigrette

4th course

Coconut Panna Cotta

with Strawberry Coulis

The Austrian Menu

butler passed appetizers

Wiener Schnitzel on a Stick

Wild Mushroom Strudel with Citrus Aioli

Trout Mousse, crispy Pita & sweet Dill

1st course

Mixed Greens with Mushroom Sauté, dried Tomatoes

& Apple wood smoked Bacon Vinaigrette

2nd course

Smoked Salmon Roesti

with Sour Cream and Chives

3rd course

Rack of Lamb with Bacon wrapped French Beans

with Potato Snow and Cranberry Coulis

4th course

Warm Chocolate Cake with Chocolate Sauce

& caramelized Apple

The Fusion Menu

butler passed appetizers

Chicken Sateé

Tuna Tartar with Plantain Chips

Glass Noodle and Coriander Salad

1st course

Lemongrass and Ginger Cappuccino

with Thai grilled Shrimp

2nd course

Peanut Beef with Baby Bok Choi

& Miso Vinaigrette

3rd course

Mango glazed Sea Bass with Celery Root Puree

& a Tropical Fruit Salsa

4th course

Crispy Bananas, candied Almonds

& Vanilla Bean Ice Cream

The French Menu

butler passed appetizers

Brie with green Apple, Walnut & Caramel

Beef with Horseradish

Shrimp Lollipops

1st course

Wild Herb Salad with Roquefort, candied Pecans

& Champagne Vinaigrette

2nd course

Steak Tartar with Ratatouille, Arugula

& aged Parmesan

3rd course

Honey roasted Duck Breast with Cherry Compote,

sweet Corn Cakes & Brussel Sprouts

4th course

Chocolate Mousse Cake

with Crocant Filling